Korean Rice Cake Recipe | Tteokbokki (Rice Cake)

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Korean rice cake, also known as tteok, is a popular Korean dish made from glutinous rice flour. It is a staple food in Korean cuisine and is often enjoyed as a snack or dessert. Korean rice cake is versatile and can be served in many different ways, from sweet to savory. In this article, we’ll share a delicious and easy recipe for sweet Korean rice cake that you can make at home.

Korean rice cake

Ingredients for Korean rice cake:

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)
  • Cornstarch, for dusting

Instructions Korean rice cake:

  1. In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix well until the ingredients form a smooth and sticky dough.
  2. Add the vanilla extract and a few drops of food coloring, if desired. Mix until the dough is evenly colored.
  3. Place the dough in a microwave-safe bowl and cover it with plastic wrap. Microwave on high for 2 minutes.
  4. Remove the bowl from the microwave and stir the dough with a spatula. The dough should be slightly cooked and firm.
  5. Re-cover the bowl with plastic wrap and microwave for another 2 minutes.
  6. Remove the bowl from the microwave and stir the dough again. If the dough is still too soft and sticky, microwave it for another 30 seconds.
  7. Dust a clean work surface with cornstarch. Turn the dough out onto the surface and knead it for a few minutes until it becomes smooth and elastic.
  8. Roll the dough into a log shape and cut it into small pieces, about 1 inch in length.
  9. Roll each piece of dough into a ball and flatten it slightly.
  10. Place the rice cakes on a plate and sprinkle them with cornstarch to prevent sticking.
  11. To cook the rice cakes, bring a pot of water to a boil. Add the rice cakes and stir gently to prevent sticking.
  12. Cook the rice cakes for 2-3 minutes, or until they float to the surface of the water.
  13. Use a slotted spoon to remove the rice cakes from the water and place them on a plate.
  14. Serve the rice cakes immediately, while they are still warm and soft.

Enjoy your delicious Korean rice cake!

Tips and variations for Korean rice cake:

  • For a different flavor, you can add other ingredients to the dough, such as cocoa powder, matcha powder, or cinnamon.
  • You can also stuff the rice cakes with sweet fillings, such as red bean paste, sesame paste, or chopped nuts.
  • To make the rice cakes extra chewy, soak them in cold water for a few hours before cooking.
  • If you don’t have a microwave, you can steam the rice cakes instead. Place the rice cakes on a piece of greased parchment paper and steam them for 10-15 minutes, or until they are cooked through.
  • If you have leftover rice cakes, you can store them in the refrigerator for a few days. To reheat them, simply microwave or steam them until they are warm and soft.

Korean rice cake is a delicious and easy-to-make treat that can be enjoyed in many different ways. Whether you prefer them sweet or savory, these chewy rice cakes are a tasty and satisfying snack that is sure to please. Give this recipe a try and enjoy the unique flavors and textures of Korean cuisine!

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