Cocomelon cake is a fun and festive cake that is perfect for any Cocomelon fan. The cake is made with red velvet cake layers and colorful buttercream frosting. You can decorate the cake with Cocomelon characters, logos, and other decorations to make it even more special.
Cocomelon cake is a great choice for birthday parties, baby showers, or any other special occasion. It is sure to be a hit with kids of all ages.
Cocomelon Cake Recipe Ingredients:
For the cake:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup red food coloring
For the frosting:
- 2 cups (4 sticks) unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Green, black, red, pink, electric green, and orange gel food coloring
Instructions for Cocomelon Cake Recipe:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the buttermilk, beating until just combined. Stir in the red food coloring.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Frosting the cake:
- To make the frosting, cream together the butter and powdered sugar until light and fluffy. Beat in the heavy cream and vanilla extract.
- Divide the frosting into six bowls and color each bowl with a different gel food coloring.
- To assemble the cake, place one layer on a serving plate and frost with a layer of green frosting. Top with another layer of cake and frost with a layer of black frosting. Repeat with the remaining layers of cake and frosting, alternating the colors.
- Use the remaining frosting to decorate the cake as desired.
Tips for Cocomelon Cake Recipe:
- For a more vibrant red color in the cake, use gel food coloring instead of liquid food coloring.
- To make the frosting easier to spread, use a room temperature cake.
- If you don’t have gel food coloring, you can use liquid food coloring, but you’ll need to use more of it to achieve the same color.
- To make the cake ahead of time, bake the layers and let them cool completely. Wrap the layers in plastic wrap and store them in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you’re ready to assemble the cake, thaw the layers in the refrigerator overnight.
- For a chocolate Cocomelon cake, use chocolate cake layers instead of red velvet cake layers.
- For a vanilla Cocomelon cake, use vanilla cake layers instead of red velvet cake layers.
- To make a Cocomelon smash cake, bake the cake in a 6-inch round cake pan instead of a 9-inch round cake pan.
- Cocomelon is an American animated nursery rhyme series that is popular with children of all ages.
- The show features a variety of nursery rhymes and songs that are sung by a cast of colorful characters.
- Cocomelon has been praised for its educational value and its ability to engage young viewers.
This Cocomelon cake is the perfect way to celebrate a birthday or any other special occasion. It’s sure to be a hit with kids of all ages!
Once the cake is frosted, you can use the remaining frosting to decorate it as desired. Here are a few ideas:
- Create a Cocomelon logo on the top of the cake using black frosting.
- Pipe a border of green frosting around the edge of the cake.
- Use different colored frosting to pipe on Cocomelon characters, such as JJ, YoYo, and TomTom.
- Add sprinkles or edible candy decorations to the cake.
Serve the cake at a birthday party, baby shower, or other special occasion. You can also cut the cake into slices and serve it individually.
What kind of food coloring should I use?
I recommend using gel food coloring for this recipe. Gel food coloring is more concentrated than liquid food coloring, so you’ll need to use less of it to achieve the desired color. It also won’t thin out the frosting as much as liquid food coloring.
Can I make the cake ahead of time?
Yes, you can bake the cake layers up to 3 days ahead of time. Store them tightly wrapped in plastic wrap at room temperature or in the refrigerator. When you’re ready to assemble the cake, thaw the layers at room temperature for about 30 minutes before frosting.
Can I freeze the cake?
Yes, you can freeze the assembled cake for up to 2 months. Thaw it overnight in the refrigerator before serving.
How do I make a Cocomelon smash cake?
To make a Cocomelon smash cake, simply bake the cake in a 6-inch round cake pan instead of a 9-inch round cake pan. You’ll also need less frosting to frost a smaller cake.
How do I serve the cake?
You can serve the cake at a birthday party, baby shower, or other special occasion. You can also cut the cake into slices and serve it individually.