Rice Pilaf Recipe

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Rice pilaf is a classic rice dish that is made with long-grain rice, spices, and broth. It is a versatile dish that can be served as a side dish or as a main course. This recipe is for a basic rice pilaf, but you can add or remove any ingredients that you like.

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Rice Pilaf


  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken or vegetable broth


  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the cumin, turmeric, salt, and pepper to the saucepan and cook for 1 minute more.
  4. Add the rice to the saucepan and stir to coat in the oil and spices.
  5. Add the broth to the saucepan and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through.
  7. Remove the saucepan from the heat and let it stand for 5 minutes, covered.
  8. Fluff the rice with a fork and serve.


  • For a more flavorful rice pilaf, add a pinch of saffron threads to the broth.
  • You can also add other vegetables to your rice pilaf, such as carrots, celery, or peas. Simply add them to the saucepan with the onion and garlic.
  • If you are making rice pilaf for a large crowd, you can use a rice cooker to make the cooking process easier.

Rice pilaf is a delicious and versatile dish that can be served with a variety of meals. It is also very easy to make and can be customized to your liking. Enjoy!

Here are some additional tips for making the best rice pilaf:

  • Use long-grain white rice. Long-grain rice will separate as it cooks, resulting in a fluffier pilaf.
  • Rinse the rice before cooking. This will remove any excess starch, which can make the pilaf sticky.
  • Toast the rice before adding the broth. Toasting the rice will give the pilaf a nutty flavor and help to prevent it from becoming sticky.
  • Use a good quality broth. The broth is the foundation of the pilaf, so it is important to use a good quality broth.
  • Don’t overcook the rice. Overcooked rice will be mushy and will not have a good texture.
  • Let the rice rest after cooking. This will allow the rice to absorb any remaining broth and will help to create a fluffier pilaf.

With these tips, you can make delicious and fluffy rice pilaf that everyone will enjoy.


What kind of rice is best for rice pilaf?

Long-grain rice, such as basmati or jasmine, is best for rice pilaf because it produces separate, fluffy grains. You can also use medium-grain rice, but it will be slightly stickier. Avoid using short-grain rice, such as sushi rice, as it will produce a very sticky pilaf.

Do I need to rinse the rice before cooking?

Yes, it is important to rinse the rice before cooking to remove any excess starch. This will help to prevent the rice from becoming sticky. To rinse the rice, simply place it in a fine-mesh strainer and run cold water over it until the water runs clear.

What kind of broth should I use?

You can use any type of broth that you like for rice pilaf, such as chicken broth, vegetable broth, or beef broth. You can also use a combination of broth and water.

What other ingredients can I add to my rice pilaf?

There are many different ingredients that you can add to your rice pilaf to customize it to your liking. Some popular additions include:
·         Vegetables, such as onions, celery, carrots, peas, or corn
·         Herbs and spices, such as garlic powder, onion powder, paprika, cumin, or turmeric
·         Nuts and seeds, such as almonds, cashews, or sunflower seeds
·         Dried fruit, such as raisins, cranberries, or apricots
·         Meat or seafood, such as chicken, shrimp, or sausage

How do I cook rice pilaf?

To cook rice pilaf, simply follow these steps:
1.       Heat some olive oil or butter in a large saucepan over medium heat.
2.       Add the rice and cook, stirring constantly, until the grains are lightly toasted.
3.       Add any vegetables, herbs, or spices that you are using and cook for a minute or two more.
4.       Add the broth and bring to a boil.
5.       Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is cooked through.
6.       Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork and serving.

How can I store and reheat rice pilaf?

Rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice in a microwave-safe bowl until heated through. You can also reheat the rice in a saucepan over low heat, adding a splash of water or broth to prevent it from drying out.

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