Mashed potatoes are a classic comfort food that is perfect for any occasion. They are also very easy to make and can be customized to your liking. This recipe is for a basic mashed potato dish, but you can add or remove any ingredients that you like.
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Place the potatoes in a large pot and cover with water.
- Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, salt, and pepper and mash until smooth.
- For a creamier mashed potatoes, add more milk or butter.
- To make the mashed potatoes ahead of time, cook the potatoes and mash them as directed. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a saucepan over low heat, adding a splash of milk or cream if desired.
- You can also add other ingredients to your mashed potatoes, such as cheese, herbs, or spices. Simply add them to the pot with the milk, butter, salt, and pepper.
- If you are making mashed potatoes for a large crowd, you can use a potato ricer or food processor to make the mashing process easier.
Mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also very easy to make and can be customized to your liking. Enjoy!
Here are some additional tips for making the best mashed potatoes:
- Use starchy potatoes, such as russets or Yukon golds. These potatoes will mash up creamier than other types of potatoes.
- Don’t overcook the potatoes. Overcooked potatoes will be mushy and will not have a good texture.
- Drain the potatoes well before mashing them. This will help to prevent them from becoming watery.
- Add the milk and butter to the potatoes while they are still hot. This will help to melt the butter and create a smooth and creamy texture.
- Don’t overmix the potatoes. Overmixing will make the potatoes tough.
With these tips, you can make delicious and creamy mashed potatoes that everyone will enjoy.
What type of potatoes should I use for mashed potatoes?
Russet potatoes are the most popular choice for mashed potatoes because they have a high starch content, which makes them creamy and smooth when mashed. However, you can use any type of potato for mashed potatoes, such as Yukon Gold potatoes, red potatoes, or even sweet potatoes.
How do I peel the potatoes?
You can peel the potatoes by hand with a vegetable peeler or by using a potato peeler attachment on your food processor. If you are peeling the potatoes by hand, be careful not to cut yourself.
How do I cut the potatoes?
Cut the potatoes into evenly sized cubes so that they cook evenly. The smaller the cubes, the faster the potatoes will cook.
How do I cook the potatoes?
Place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
How do I drain the potatoes?
Drain the potatoes in a colander. Be careful not to overcook the potatoes, or they will become mushy.
How do I mash the potatoes?
There are two main ways to mash the potatoes: by hand or with a potato masher. To mash the potatoes by hand, place them in a large bowl and use a potato masher to mash them until they are smooth. To mash the potatoes with a potato masher, place them in a large bowl and use a potato masher to mash them until they are smooth.
What ingredients can I add to my mashed potatoes?
You can add a variety of ingredients to your mashed potatoes, such as milk, butter, salt, pepper, garlic powder, onion powder, and herbs. You can also add other ingredients, such as cheese, bacon, or chives.
How do I serve mashed potatoes?
Mashed potatoes can be served as a side dish with a variety of meals, such as roasted chicken, fish, or steak. Mashed potatoes can also be used to make other dishes, such as shepherd’s pie or potato pancakes.
Can I make mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time. Simply mash the potatoes as directed, then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the mashed potatoes in a saucepan over low heat or in the microwave.