Pasta with Tomato Sauce and Vegetables Recipe

Pasta with tomato sauce and vegetables is a classic Italian dish that is both delicious and nutritious. It is also very easy to make and can be customized to your liking. This recipe for pasta with tomato sauce and vegetables is a simple and flavorful option that is packed with vitamins and minerals.

Ingredients:

• 1 pound pasta
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chopped vegetables (such as carrots, celery, and zucchini)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Parmesan cheese, for serving

Instructions:

1. Cook the pasta according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the diced tomatoes, vegetables, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
4. Drain the pasta and add it to the skillet with the tomato sauce. Toss to combine and cook for 2 minutes, or until the pasta is heated through.
5. Serve the pasta with Parmesan cheese.

Tips:

• For a creamier tomato sauce, add 1/2 cup of heavy cream or milk to the skillet.
• Add other vegetables to your pasta dish, such as mushrooms, spinach, or bell peppers.
• For a spicier pasta dish, add a pinch of red pepper flakes to the tomato sauce.
• Serve your pasta with a side of crusty bread or a salad.

Variations:

• Chicken pasta with tomato sauce and vegetables: Add cooked chicken to the pasta dish.
• Shrimp pasta with tomato sauce and vegetables: Add cooked shrimp to the pasta dish.
• Sausage pasta with tomato sauce and vegetables: Add cooked sausage to the pasta dish.

No matter how you make it, pasta with tomato sauce and vegetables is a delicious and nutritious meal that everyone can enjoy.

Here are some additional tips for making the best pasta with tomato sauce and vegetables:

• Use fresh vegetables. Fresh vegetables will be more flavorful and will have a better texture than frozen or canned vegetables.
• Don’t overcook the vegetables. Overcooked vegetables will be mushy and will not add much flavor to the pasta dish.
• Season the tomato sauce well. The tomato sauce should be well-seasoned with salt, pepper, and other herbs and spices to taste.
• Cook the pasta al dente. Al dente pasta is cooked through but still has a bit of a bite to it. Overcooked pasta will be mushy.
• Serve the pasta immediately. Pasta is best served hot and fresh.

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