Chicken Salad Chick Broccoli Salad is a fan-favorite, and for good reason. It’s a delightful blend of sweet, tangy, crunchy, and creamy, making it the perfect side dish or light lunch.
The good news? Recreating this addictive salad at home is surprisingly easy! With this recipe, you can enjoy the signature flavors of Chicken Salad Chick’s Broccoli Salad in the comfort of your own kitchen. So, grab your ingredients, get chopping, and prepare to be wowed!
Ingredients for Chicken Salad Chick Broccoli Salad:
For the Dressing:
1/4 cup sugar
1/3 cup apple cider vinegar
1 cup mayonnaise
1/2 teaspoon salt
1 teaspoon black pepper
For the Salad:
8 cups broccoli florets (about 3-4 large crowns)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
8 slices bacon, cooked and crumbled
Optional Additions:
Chopped red onion
Dried cranberries
Sunflower seeds
Instructions for Chicken Salad Chick Broccoli Salad:
Make the Dressing: In a small bowl, whisk together the sugar, apple cider vinegar, mayonnaise, salt, and pepper until smooth.
Prep the Broccoli: Wash and cut the broccoli florets into bite-sized pieces. You can steam or blanch the broccoli for 2-3 minutes for a slightly softer texture, or leave it raw for a more crunchy salad.
Assemble the Salad: In a large bowl, combine the broccoli florets, cheese, and crumbled bacon. Pour the dressing over the salad and toss to coat evenly.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes, or even overnight, to allow the flavors to meld. This will also help the broccoli soften slightly if you haven’t cooked it beforehand.
Enjoy! Serve the chilled salad on its own as a light lunch or side dish. You can also top it with your favorite optional additions like chopped red onion, dried cranberries, or sunflower seeds.
Tips for Chicken Salad Chick Broccoli Salad:
For extra crispy bacon, cook it until golden brown and then crumble it when it’s cool enough to handle.
If you don’t have apple cider vinegar, you can substitute regular white vinegar or rice vinegar.
Adjust the amount of sugar to your taste. You can also use honey or another sweetener instead.
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken Salad Chick Broccoli Salad Variations:
Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha to the dressing for a kick.
Creamy: Use Greek yogurt instead of mayonnaise for a lighter and tangier dressing.
Tropical: Add chopped pineapple and toasted coconut flakes for a tropical twist.
Hearty: Add cooked chicken or shrimp to make the salad a more substantial meal.
No matter how you choose to enjoy it, this Chicken Salad Chick Broccoli Salad recipe is sure to become a new go-to in your kitchen. So, grab your ingredients, get cooking, and savor the sweet, tangy, and crunchy goodness of this copycat classic!
FAQs about Chicken Salad Chick Broccoli Salad:
What type of broccoli should I use?
Fresh broccoli florets are essential for that perfect crunch. Choose florets that are firm and vibrant green, avoiding any with yellowing or brown spots.
Do I need to cook the broccoli?
That’s up to you! Some prefer a slightly softened texture, in which case steaming or blanching the florets for 2-3 minutes is perfect. If you like things extra crunchy, go raw!
Can I substitute the apple cider vinegar?
Definitely! Regular white vinegar or rice vinegar work just fine. Adjust the amount to taste based on your preferred level of tanginess.
How can I make the dressing lighter?
Try using Greek yogurt instead of mayonnaise for a tangier and lighter version. You can also adjust the amount of mayonnaise to your liking.
What are some fun variations?
Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha to the dressing for a kick.
Tropical: Toss in chopped pineapple and toasted coconut flakes for an island vibe.
Hearty: Make it a meal by adding cooked chicken, shrimp, or even chickpeas.
Veggie Power: Bulk it up with chopped red onion, celery, or bell peppers for extra vitamins and crunch.
How can I store leftovers?
Leftovers? If there are any! But if you do have some, store them in an airtight container in the refrigerator for up to 3 days. The flavors might meld even more overnight, making your second helping even better.
Where can I find the ingredients?
Most grocery stores carry all the ingredients you need. You can even find pre-shredded cheese and crumbled bacon to save time. Just remember, fresh is best for the broccoli!
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