Chicken Francese, also known as “Italian-style chicken,” is a dish that is typically made by coating chicken cutlets in flour, then dipping them in beaten eggs, and finally coating them in breadcrumbs before sautéing or frying them. The dish is usually served with a lemon-butter sauce, which is made by combining lemon juice, butter, and white wine.
The dish originates from Italian-American cuisine and it’s not a traditional Italian dish. It is similar to the Italian dish “pollo alla Valdostana,” which also features chicken cutlets, breading, and a lemon-butter sauce, but it includes the addition of prosciutto and mozzarella cheese.
Chicken Francese is often served with a side of pasta or as an entree. It is a classic dish that is typically found on Italian-American restaurant menus and can also be made at home. This dish is considered a rich, flavorful and a classic dish that is enjoyed by many. Here we are provides classic Chicken Francese recipe. So let’s make it.
Recipe for Chicken Francese:
Ingredients for Chicken Francese:
- 4 boneless, skinless chicken breasts, pounded to an even thickness
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Instructions for Chicken Francese:
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the flour with salt and pepper.
- Dredge the chicken in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and keep it warm.
- In the same skillet, melt the butter and add the white wine and lemon juice. Cook for 1-2 minutes, or until the sauce is slightly thickened.
- Return the chicken to the skillet and spoon the sauce over it. Cook for an additional 1-2 minutes, or until the chicken is heated through.
- Garnish with parsley, if desired, and serve immediately with your choice of side.
This recipe yields 4 servings of Chicken Francese. This dish is a perfect combination of crispy, juicy chicken with a tangy lemon butter sauce. The dish is easy to make at home and can be a perfect meal for a special occasion or for a weeknight dinner.
Few additional tips to make the perfect for Chicken Francese recipe:
- Be sure to pound the chicken breasts to an even thickness before breading them. This will ensure that the chicken cooks evenly and quickly.
- You can use panko breadcrumbs instead of regular breadcrumbs for a more crispy texture.
- When cooking the chicken, be sure to cook it on medium-high heat to get a nice golden brown crust.
- For a healthier version, you can bake the chicken in the oven at 375°F for 25-30 minutes instead of sautéing it in oil.
- If you prefer, you can also add garlic or shallots to the lemon butter sauce for added flavor.
- If you have leftovers, you can reheat them the next day by baking it at 350°F for 10-15 minutes or until heated through.
- If you’re looking for a vegan version, you can replace the chicken with firm tofu and follow the same recipe.
I hope you’ll enjoy making and eating this delicious classic Chicken Francese dish.