Corn or flour tortillas filled with meat, seafood, or vegetables, topped with salsa, cilantro, and onions.


Corn tortillas filled with meat, cheese, or vegetables, and topped with a chili sauce and cheese.


A traditional dish made of masa (corn dough) filled with meat, cheese or vegetables, and wrapped in corn husks, steamed or boiled.

Chile Rellenos  

Poblano peppers filled with cheese or meat, battered and fried, and topped with tomato sauce.


A traditional soup made of hominy (corn kernels) and pork, chicken or even seafood, flavored with chili and spices.


A pastry filled with meat, cheese or vegetables, and fried or baked.


A dip made from mashed avocado, lime juice, cilantro, and diced tomatoes.

Pico de Gallo  

A salsa made from diced tomatoes, onions, cilantro, lime juice, and chili peppers.


Fried or toasted corn tortillas topped with beans, meat, cheese, lettuce, and salsa.

Huevos Rancheros  

Fried eggs served on a corn tortilla, topped with tomato sauce, cheese, and beans.