Cocomelon cake is a fun and festive cake that is perfect for any Cocomelon fan. The cake is made with red velvet cake layers and colorful buttercream frosting.
You can decorate the cake with Cocomelon characters, logos, and other decorations to make it even more special.
1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter,
1 1/2 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1/2 cup red food coloring
2 cups (4 sticks) unsalted butter, 3 1/2 cups powdered sugar, 1/4 cup heavy cream, 1 teaspoon vanilla extract, Green, black, red, pink, electric green, and orange gel food coloring
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients alternately with the buttermilk, beating until just combined. Stir in the red food coloring.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
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You can also cut the cake into slices and serve it individually. Try this recipe today and make your own Cocomelon cake!