Toad in the hole is a hearty and comforting English dish consisting of sausages baked in a Yorkshire pudding batter.
The origins of the dish can be traced back to the 18th century, and it has since become a staple of British cuisine.
· 1/4 teaspoon salt
· 1 1/4 cups all-purpose flour, divided
· 1/2 teaspoon black pepper, divided
Ingredients:
· 4 large egg
· 1 1/4 cups milk
· 1 tablespoon melted butter
· 8 good-quality sausage
Ingredients:
· Preheat oven to 450°F (230°C).
· In a large bowl, whisk together 1/4 teaspoon salt, 1 cup of flour, and 1/4 teaspoon pepper.
Instructions:
· Make a well in the center of the flour mixture and add the eggs, milk, and melted butter.
· Whisk until smooth.
Instructions:
· Cover and let rest for 30 minutes.
· Meanwhile, heat 1 tablespoon of oil in a large oven-safe baking dish.
Instructions:
· Add the sausages to the baking dish and cook over medium heat until browned on all sides.
· Remove the sausages from the baking dish and set aside.
Instructions:
· Pour the batter into the hot baking dish.
· Arrange the sausages on top of the batter.
Instructions:
· Bake for 30-35 minutes, or until the batter is golden brown and puffed up.
· Serve immediately with onion gravy.
Instructions:
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