Fish pie is a classic British dish that is both comforting and delicious. It is made with a creamy white sauce, a variety of fish, and a fluffy mashed potato topping.

· 50g (2oz) butter · 50g (2oz) plain flour · 600ml (1 pint) milk

Ingredients:

For the white sauce:

· 1 bay leaf · 1/4 teaspoon grated nutmeg · Salt and pepper to taste

Ingredients:

For the white sauce:

450g (1lb) mixed fish fillets, such as cod, haddock, salmon, and halibut, cut into chunks 

Ingredients:

For the fish filling:

· 1 leek, thinly sliced · 100g (4oz) frozen pea

Ingredients:

For the fish filling:

· 1kg (2lb) potatoes, peeled and quartered

Ingredients:

For the mashed potato topping:

· 100ml (1/4 pint) milk · 50g (2oz) butter · Salt and pepper to taste

Ingredients:

For the mashed potato topping:

· 50g (2oz) grated Cheddar cheese

Ingredients:

To finish:

For Instructions Fish Pie Recipe, You can check our article. Follow the below link.