The One Flapjack Recipe You Need To Try Before You Die!

A delightful treat for any occasion, flapjacks are a classic British bake that is both simple to make and irresistibly delicious.

With their chewy oat base and sweet, golden syrup topping, flapjacks are a perfect snack or dessert that is sure to please everyone.

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· 140g (5oz) butter, chopped · 80ml (1/3 cup) golden syrup

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· 80g (1/2 cup, lightly packed) brown sugar · 300g (10oz) rolled oats (not jumbo oats) · Pinch of salt

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· Preheat oven to 180C/160 fan forced. Grease a 16 x 26cm slice pan and line with baking paper, allowing the two long sides to overhang.

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· Place the butter, golden syrup and brown sugar in a large saucepan over low heat. Stir until melted and combined.

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· Remove from the heat and stir in the oats and salt until well combined. · Press the mixture into the prepared pan, using the back of a spoon to smooth the surface.

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· Bake for 20-25 minutes, or until golden brown. · Allow to cool completely in the pan before slicing and serving.

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· For a chewier flapjack, use jumbo oats. · Add a teaspoon of ground cinnamon or ginger for extra flavor. · Drizzle with melted chocolate or honey before serving.

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A delightful treat for any occasion, flapjacks are a classic British bake that is both simple to make and irresistibly delicious.

With their chewy oat base and sweet, golden syrup topping, flapjacks are a perfect snack or dessert that is sure to please everyone.

· 140g (5oz) butter, chopped · 80ml (1/3 cup) golden syrup

Ingredients:

· 80g (1/2 cup, lightly packed) brown sugar · 300g (10oz) rolled oats (not jumbo oats) · Pinch of salt

Ingredients:

· Preheat oven to 180C/160 fan forced. Grease a 16 x 26cm slice pan and line with baking paper, allowing the two long sides to overhang.

Instructions:

· Place the butter, golden syrup and brown sugar in a large saucepan over low heat. Stir until melted and combined.

Instructions:

· Remove from the heat and stir in the oats and salt until well combined. · Press the mixture into the prepared pan, using the back of a spoon to smooth the surface.

Instructions:

· Bake for 20-25 minutes, or until golden brown. · Allow to cool completely in the pan before slicing and serving.

Instructions:

· For a chewier flapjack, use jumbo oats. · Add a teaspoon of ground cinnamon or ginger for extra flavor. · Drizzle with melted chocolate or honey before serving.

Tips: