This tasty fusion dish combines the best of both worlds: the bold flavors of Mexican cuisine and the comforting familiarity of pizza.

With a crispy crust, zesty taco sauce, and all your favorite toppings, taco pizza is sure to become a new favorite in your household.

Plus, it's easy to customize with your favorite ingredients, making it a versatile option for any occasion. So fire up the oven and get ready to experience a whole new level of pizza perfection!


1 pre-made pizza crust, 1/2 cup taco sauce, 1/2 cup shredded mozzarella cheese, 1/2 cup cooked and seasoned ground beef or chicken, 1/4 cup diced tomatoe

1/4 cup diced red onion, 1/4 cup sliced black olives, 1/4 cup chopped fresh cilantro, 1/4 cup sliced jalapenos (optional)


Preheat your oven to 425°F (218°C). Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the taco sauce over the pizza crust, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese evenly over the sauce.Add the cooked and seasoned ground beef or chicken on top of the cheese.

Sprinkle the diced tomatoes, red onion, black olives, and jalapenos (if using) over the meat. Bake the pizza in the preheated oven for 12-15 minutes,

or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizza from the oven and sprinkle the chopped cilantro over the top. Slice and serve hot.