Dumpling soup is a popular dish in the United States, especially in American Chinese cuisine. It typically consists of simmered in a broth made from chicken, pork, or beef.

The soup is often seasoned with ginger, garlic, soy sauce, and other spices, and can be garnished with green onions or cilantro.

Dumpling soup is a comfort food for many people in the US and is enjoyed for its warm, savory, and filling qualities.


1 pound ground pork or chicken, 1/2 cup chopped Napa cabbage, 1/4 cup chopped scallions, 1 tablespoon grated ginger, 2 cloves garlic(minced),

2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 package of wonton wrappers, 6 cups chicken broth, Salt and pepper to taste, Chopped green onions or cilantro for garnish,


In a large mixing bowl, combine the ground meat, cabbage, scallions, ginger, garlic, soy sauce, and sesame oil. Mix well.

Place about 1 teaspoon of the meat mixture in the center of each wonton wrapper. Fold the wrapper in half to form a triangle and pinch the edges to seal. Repeat until all the filling is used up.

Bring the chicken broth to a boil in a large pot over medium-high heat. Gently add the dumplings to the boiling broth and reduce the heat to low.

Cook for 5-7 minutes, or until the dumplings are cooked through.Season the soup with salt and pepper to taste.

Serve the soup in bowls and garnish with chopped green onions or cilantro. Enjoy!

Note: You can also use store-bought frozen dumplings or make your own dumplings with a different recipe if desired.