A Strawberry Bundt Cake is a type of cake that is made with fresh or frozen strawberries, which gives it a sweet, fruity flavor and a beautiful pink color.

The strawberries can be pureed and added to the batter, or they can be cut into chunks and mixed in.


3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup unsalted butter, 2 cups granulated sugar,

4 large eggs, 1 cup pureed fresh or frozen strawberries, 1/2 cup whole milk, 1 teaspoon vanilla extract


Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with butter or baking spray.

In a medium bowl, whisk together the flour, baking powder, and salt.In a separate large mixing bowl, beat the butter and sugar together until light and fluffy.

Beat in the eggs one at a time, then stir in the strawberry puree. Gradually mix in the flour mixture and the milk, alternating between the two, until just combined.

Stir in the vanilla extract.Pour the batter into the prepared Bundt pan and smooth out the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely. Once the cake is cooled,

you can make the glaze by mixing powdered sugar, strawberry puree, and a little bit of milk or cream together until smooth. Then drizzle the glaze over the top.