4 large eggs, 1 cup milk, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, 8 slices bread, Butter, for greasing the pan,


In a shallow dish, whisk together the eggs, milk, cinnamon, and salt., Dip each slice of bread in the egg mixture, turning to coat both sides.

Heat a large skillet or griddle over medium heat. Grease the pan with butter. Place the bread slices in the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.


Maple syrup, Fresh fruit, such as berries, sliced bananas, or sliced apples, Whipped cream, Powdered sugar, zutella, Peanut butter, Chocolate chips, Cinnamon sugar

Serving suggestions 

Serve French toast with a side of bacon, sausage, or eggs for a complete breakfast. Serve French toast with fresh fruit and yogurt for a healthy and refreshing breakfast.


For fluffier French toast, let the bread slices soak in the egg mixture for a few minutes before cooking.

Do not overcrowd the pan when cooking French toast. Leave enough space between the slices so that they can cook evenly.

Cook the French toast over medium heat to avoid burning them. If you are adding toppings to your French toast, wait until the French toast is cooked through before adding them.

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