Sicilian pizza is a delicious and hearty dish that originated in Sicily, Italy. This type of pizza is known for its thick, fluffy crust and is often rectangular in shape,
with a crispy exterior and soft, doughy interior. It's typically topped with tomato sauce, cheese, and other delicious ingredients such as meat, vegetables, and herbs.
Sicilian pizza has become increasingly popular all over the world, and there are many variations of the traditional recipe that incorporate local ingredients and flavors.
Whether you're a seasoned pizza lover or simply looking to try something new, Sicilian pizza is sure to delight your taste buds with its rich and satisfying flavor.
1 pound pizza dough (homemade or store-bought), 1 cup tomato sauce, 2 cups shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup olive oil, 2 teaspoons dried oregano, Salt and pepper to taste,
Preheat your oven to 450°F (230°C). Roll out the pizza dough into a rectangle shape that's about 1/2 inch thick, then transfer it onto a greased baking sheet or a pizza pan.
Spread the tomato sauce evenly over the dough, leaving about 1 inch of space around the edges. Sprinkle the shredded mozzarella cheese over the tomato sauce, followed by the grated Parmesan cheese.
Drizzle the olive oil over the cheese and sprinkle the dried oregano, salt, and pepper on top. Add any desired toppings on top of the cheese.
Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.