Seafood Pizza recipe combines the flavors of fresh seafood with the comfort of a classic pizza, creating a dish that is sure to impress.
With a crispy crust, tangy tomato sauce, and a medley of seafood toppings, this pizza is a seafood lover's dream.
It's the perfect dish to serve up for a family dinner or to wow your guests at your next dinner party. So fire up your oven and let's get started on this seafood pizza recipe!
1 pound pizza dough, 1/2 cup tomato sauce, 1/2 cup shredded mozzarella cheese, 1/2 cup cooked and peeled shrimp, 1/2 cup cooked and chopped clam
1/2 cup cooked and chopped scallops, 1/4 cup chopped red onion, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 1 tablespoon olive oil, Salt and pepper, to taste
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a lightly floured surface until it is about 1/4 inch thick. Transfer the dough to a greased pizza pan or baking sheet.
Spread the tomato sauce over the pizza dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the tomato sauce.
Add the cooked shrimp, clams, and scallops to the pizza. Sprinkle the chopped red onion and fresh parsley over the top of the pizza.
Drizzle the olive oil over the pizza. Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the top of the pizza.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious seafood pizza!