Indulge in the rich flavors of pistachio with this decadent cake recipe.

Make sure you have all of the necessary ingredients on hand before you begin.

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even baking.

Finely chop the pistachios to add a delightful nutty crunch to your cake.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

In another bowl, cream together the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mixing until just combined.

Gently fold in the chopped pistachios until evenly distributed throughout the batter.

Pour the batter into a prepared 9x13-inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.