Philly Cheese Steak Pizza is a mouth-watering dish that combines the flavors of the classic Philly Cheese Steak sandwich with the gooey goodness of a pizza.

This fusion recipe features a crispy pizza crust topped with tender slices of beef, sautéed onions, and bell peppers, all smothered in a creamy layer of melted provolone and mozzarella cheese.

This pizza is a perfect choice for a family dinner, game night with friends, or any occasion where you want to impress your guests with a delicious and unique dish.

With this recipe, you can bring the taste of Philadelphia to your kitchen and enjoy the perfect blend of flavors and textures in every bite!


1 pound pizza dough, 1/2 pound sirloin steak, 1 green bell pepper, 1 small onion, sliced, 2 tablespoons olive oil,1 cup provolone cheese, 1 cup mozzarella cheese, Salt and pepper to taste


Preheat your oven to 450°F (230°C). On a lightly floured surface, roll out the pizza dough to your desired thickness.

In a skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned.

Add the sliced onion and green bell pepper to the skillet, season with salt and pepper, and cook for an additional 2-3 minutes until vegetables are tender.

Spread the shredded provolone cheese over the pizza dough, leaving a small border around the edges. Add the cooked steak, onion, and green pepper on top of the provolone cheese.

Sprinkle the shredded mozzarella cheese over the top. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven, slice and serve hot. Enjoy the delicious fusion of flavors and textures in this Philly Cheese Steak Pizza!