Indulge in the aromatic and savory flavors of a homemade pesto pizza! This classic Italian dish is a delicious and easy-to-make meal that is perfect for any occasion.

The combination of freshly made basil pesto, gooey melted mozzarella cheese, and crispy pizza crust will leave your taste buds dancing with delight.

Whether you're a seasoned chef or a beginner in the kitchen, this pesto pizza recipe is sure to impress your friends and family. So, grab your apron and get ready to create a masterpiece!


1 pre-made pizza crust, 1/2 cup basil leaves, 2 garlic cloves, 1/4 cup pine nuts, 1/4 cup grated parmesan cheese, 1/4 cup olive oil, Salt and pepper, 1 1/2 cups shredded mozzarella cheese


Preheat the oven to 425°F. In a food processor, combine the basil, garlic, pine nuts, parmesan cheese, and olive oil. Process until the mixture is smooth and well combined. Add salt and pepper to taste.

Spread the pesto mixture over the pre-made pizza crust, leaving a 1/2 inch border around the edges. Sprinkle the shredded mozzarella cheese evenly over the pesto.

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade pesto pizza!

To make the pesto, you can use a food processor or a blender. If you don't have either of these appliances, you can finely chop the ingredients by hand and mix them together in a bowl.

For a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings. If you prefer a thinner crust, use a rolling pin to roll out the pizza dough to your desired thickness.

Experiment with different types of cheese to add variety to your pesto pizza. Some great options include goat cheese, feta cheese, or asiago cheese.

You can also add additional toppings to your pesto pizza, such as sliced tomatoes, roasted red peppers, or sliced olives.

If you have leftover pesto, store it in an airtight container in the refrigerator for up to a week. It can be used as a pasta sauce or spread on sandwiches.

If you want to make your own pizza crust, there are many recipes available online. Just be sure to allow enough time for the dough to rise before baking.