Craving a warming slice of moist coffee cake? Look no further! This simple recipe delivers tender crumb, rich coffee flavor, and irresistible crumble topping.
ingredients like flour, baking powder, and cinnamon, wet ingredients like eggs, sour cream, coffee, and oil, and a sprinkle of sweetness with sugar. Plus, some walnuts for crunch!
First, whisk together your dry ingredients in a bowl. This activates the leavening and combines the flavors.
In another bowl, cream together butter and sugar until light and fluffy. This incorporates air for a perfectly tender crumb.
Beat in the eggs one at a time, followed by your brewed coffee. The coffee infuses the cake with its rich, warm aroma and flavor.
Alternately fold in the dry ingredients and sour cream, mixing just until combined. Don't overmix! Leave some streaks of sour cream for a beautiful marbled effect.
Scatter your chopped walnuts over the batter. They add a delightful crunch and nutty flavor in every bite.
Bake your coffee cake in a preheated oven according to the recipe (usually around 50-60 minutes). The aroma will fill your kitchen with pure bliss!
For an extra touch, drizzle a simple powdered sugar glaze over the cooled cake for a touch of sweetness and elegance.
Slice, savor, and indulge! Share your moist and delicious coffee cake with loved ones for a delightful coffee break or comforting dessert.