A Mocha Bundt Cake is a type of cake that is baked in a Bundt pan and is made with a combination of coffee and chocolate.

The cake batter is typically made with flour, sugar, eggs, butter, cocoa powder, and milk, and coffee is added to give it a rich mocha flavor.


2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt,

1 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup strong coffee, 1/2 cup milk, 1/2 cup chocolate chip


Preheat your oven to 350°F (180°C). Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the cooled coffee and milk, and mix until just combined.

Stir in the chocolate chips.Pour the batter into the prepared Bundt pan, and smooth the top.

Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for 10-15 minutes before removing it from the pan.Once the cake has cooled, dust it with powdered sugar if desired.

Garnish with chocolate shavings, if using. Serve and enjoy!