This recipe boasts a simple glaze with a perfect balance of sweet and tangy, highlighting the savory flavors of the meatloaf.
– 2 lbs ground beef (85% or 90% lean)
– 1 medium onion, finely chopped
– 2large egg
– 3 garlic cloves, minced
Meatloaf
– 3 Tbsp ketchup
– 3 Tbsp fresh parsley, finely chopped
– 3/4 cup Panko breadcrumb
– 1/3 cup milk
Meatloaf
– 11/2 tsp salt, or to taste
– 11/2 tsp Italian seasoning
– 1/4 tsp ground black pepper
– 1/2 tsp ground paprika
Meatloaf
– 3/4 cup ketchup
– 11/2 tsp white vinegar
– 21/2 Tbsp brown sugar
Glaze
– 1tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp ground black pepper
– 1/4 tsp salt
Glaze
1. Preheat oven to 375°F (190°C).
Instructions
2. In a large bowl, combine all meatloaf ingredients except milk. Gradually add milk until mixture is just moist and combines easily.
3. Shape mixture into a loaf and place in a greased loaf pan.
4. Bake for 45 minutes, then pour glaze over the loaf.
5. Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.