For meat lovers, there's nothing quite like sinking your teeth into a slice of pizza loaded with all your favorite savory toppings.
That's why we've created the ultimate Meat Lover's Pizza recipe, packed with mouthwatering combinations of bacon, sausage, pepperoni, and more.
Each bite is bursting with flavor, from the crispy crust to the gooey melted cheese and savory meat toppings.
Whether you're hosting a game night or just looking for a hearty and satisfying meal, our Meat Lover's Pizza recipe is sure to be a hit with everyone at the table.
1 pound pizza dough, 1/2 cup tomato sauce, 1/2 cup sliced pepperoni, 1/2 cup crumbled cooked bacon, 1/2 cup cooked and crumbled Italian sausage, 1/2 cup sliced black olive
1/2 cup sliced mushrooms, 2 cups shredded mozzarella cheese, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder
Preheat the oven to 450°F (230°C). Roll out the pizza dough into a 12-inch circle and transfer to a baking sheet or pizza stone.
Spread the tomato sauce over the pizza dough, leaving a 1/2-inch border around the edge. Sprinkle the shredded mozzarella cheese over the top of the pizza.
Top the cheese with the sliced pepperoni, crumbled cooked bacon, cooked and crumbled Italian sausage, sliced black olives, and sliced mushrooms.
Sprinkle the dried oregano and garlic powder over the top of the pizza. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your delicious Meat Lover's Pizza!