Indulge in the classic flavors of Oreos with this easy and delicious cake recipe.

Make sure you have all of the necessary ingredients on hand before you begin.

Pulse the Oreos in a food processor until they are fine crumbs.

Melt the butter in a microwave-safe bowl or on the stovetop over low heat.

Stir the Oreo crumbs and melted butter together until the crumbs are evenly coated.

Press the Oreo crust into the bottom of a greased 9-inch springform pan.

In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy.

Spread the cream cheese filling evenly over the Oreo crust. Cover the cake and refrigerate for at least 4 hours, or overnight.

Decorate the cake with whipped cream, sprinkles, and Oreo cookies, if desired. Serve chilled and enjoy!