If you're a fan of both mac and cheese and pizza, then you're in for a real treat with this delicious recipe.

Mac and cheese pizza combines two of the most popular comfort foods into one mouth-watering dish that's sure to satisfy any craving.

The crispy crust and gooey cheese blend perfectly with the creamy mac and cheese, creating a flavor explosion in every bite.

This mac and cheese pizza recipe is sure to impress. So get ready to indulge in this irresistible comfort food mashup and enjoy the best of both worlds!


1 pre-made pizza crust, 1 cup elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder,

1/4 teaspoon paprika, Salt and pepper to taste, 1 cup shredded cheddar cheese, 1/2 cup shredded mozzarella cheese, 1/4 cup breadcrumb


Preheat your oven to 425°F. Cook the elbow macaroni according to the package instructions. Drain and set aside.

In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes until it forms a paste.

Slowly whisk in the milk, garlic powder, onion powder, paprika, salt, and pepper. Bring to a simmer and continue to whisk until the sauce thickens, about 5 minutes.

Remove the saucepan from the heat and stir in the cheddar cheese until it's melted and fully combined.

Spread the mac and cheese sauce evenly over the pre-made pizza crust. Sprinkle the shredded mozzarella cheese on top of the mac and cheese.

Spread the cooked elbow macaroni evenly over the cheese. Sprinkle breadcrumbs on top of the elbow macaroni.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious mac and cheese pizza!