Lime Bundt cake is a type of cake that is made with lime juice and zest, which gives it a tangy and refreshing flavor.
The cake can be topped with a variety of frostings or glazes, such as a lime glaze or a cream cheese frosting.
3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup unsalted butter, 2 cups granulated sugar,
4 large eggs, 2 tablespoons lime zest, 1/2 cup fresh lime juice, 1/2 cup whole milk, 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with butter or baking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, beat the butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the lime zest and lime juice.Gradually mix in the flour mixture and the milk, alternating between the two, until just combined.
Stir in the vanilla extract.Pour the batter into the prepared Bundt pan and smooth out the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10-15 minutes,
then invert it onto a wire rack to cool completely. Once the cake is cooled, you can drizzle the lime glaze over the top if desired. Serve and enjoy!