Lemon pound cake is a classic baked good that is made with a combination of butter, sugar, eggs, flour, and lemon juice and zest. 

while the pound cake recipe gives it a dense and rich texture. here we are provide best lemon pound cake recipes to make easy at your home. Let's see how to make it


1 cup (2 sticks) of unsalted butter, at room temperature, 2 cups of granulated sugar, 4 large eggs, 3 cups of all-purpose flour, 1/4 teaspoon of baking powder


1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of sour cream or plain yogurt, 2 tablespoons of lemon zest, 1/4 cup of lemon juice

To make the cake, the butter and sugar are typically creamed together until light and fluffy. The eggs are then added one at a time, followed by the flour, baking powder, baking soda, and salt.

The sour cream or yogurt, lemon zest, and lemon juice are then added to the batter and mixed until just combined.

The batter is then poured into a greased and floured loaf pan and baked in a preheated oven at 350 degrees F for about 1 hour,

Once the cake is finished baking, it can be cooled in the pan for about 10 minutes before being removed and placed on a wire rack to cool completely.

The cake can be served plain, or it can be topped with a lemon glaze made from powdered sugar and lemon juice, or a cream cheese frosting.

Some variations of the recipe may also include ingredients such as poppy seeds or chopped nuts for added texture and flavor.

Lemon pound cake is a delicious and versatile baked good that can be enjoyed in many ways. It can be served as a dessert, breakfast or brunch dish, or as a snack.

It can be paired with coffee, tea, or lemon sorbet. It can also be stored in an airtight container for up to 3 days.