Hawaiian pizza is a popular pizza variety that features a combination of savory ham, juicy pineapple, and melted cheese on a classic pizza crust.

This pizza is said to have originated in Canada in the 1960s but quickly became popular in the United States and around the world.

The unique combination of sweet and salty flavors makes it a favorite among many pizza lovers. It is perfect for a cozy night in with friends and family or as a quick and easy dinner option.

With a few simple ingredients and some basic cooking skills, you can easily make this delicious pizza at home.


1 pizza crust, 1/2 cup pizza sauce, 2 cups shredded mozzarella cheese, 1/2 cup diced cooked ham, 1/2 cup diced pineapple, 1/4 cup chopped red onion (optional)


Preheat your oven to 425°F (218°C) and place your pizza crust on a baking sheet. Spread pizza sauce evenly over the crust, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce. Evenly distribute the diced ham and pineapple over the cheese. If you like a little extra flavor, you can add chopped red onion on top.

Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Hawaiian pizza!