Get ready to indulge in the flavors of Greece with this delicious Greek pizza recipe. With its crispy crust, tangy tomato sauce, and savory toppings like feta cheese and Kalamata olives,
this pizza offers a tasty twist on the classic Italian dish. The combination of fresh Mediterranean flavors and a homemade crust makes this pizza a true standout.
Whether you're looking for a quick and easy weeknight dinner or a show-stopping party appetizer, this Greek pizza is sure to please.
1 pound pizza dough, 1 tablespoon olive oil, 1/2 cup tomato sauce, 1 garlic clove, minced, 1 teaspoon dried oregano, Salt and pepper to taste
1 cup crumbled feta cheese, 1/2 cup Kalamata olives (pitted and chopped), 1/4 cup red onion (thinly sliced), 1/4 cup chopped fresh basil
Preheat the oven to 425°F (218°C). On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference. Transfer the dough to a baking sheet or pizza stone.
Brush the olive oil onto the crust. In a small bowl, mix together the tomato sauce, minced garlic, dried oregano, salt, and pepper. Spread the sauce evenly over the pizza crust.
Sprinkle the crumbled feta cheese, chopped Kalamata olives, and sliced red onion over the pizza. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle the chopped fresh basil over the top. Slice the pizza into pieces and serve hot. Enjoy the delicious flavors of Greece in every bite!