This gluten-free pizza recipe is sure to satisfy your cravings. With a crispy crust and delicious toppings, you won't even miss the gluten.

Plus, it's easy to make and customizable to your liking. So, get ready to enjoy a delicious and guilt-free pizza night with this ultimate gluten-free pizza recipe!


1 cup gluten-free all-purpose flour, 1/2 cup almond flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 cup warm water, 2 tbsp. olive oil

1 egg, Pizza sauce, Mozzarella cheese, Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers, etc.)


Preheat your oven to 450°F (232°C). In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt.

Add the warm water, olive oil, and egg to the bowl, and stir until the mixture forms a smooth dough.

Place the dough onto a piece of parchment paper, and use a rolling pin to flatten it out into a pizza crust shape.

Spread the pizza sauce over the crust, leaving a small border around the edge. Add the mozzarella cheese and your desired toppings to the pizza.

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.