Craving breakfast perfection? Look no further than this unbelievably fluffy and golden French toast recipe!

– 2 large egg – 1/2 cup milk – 1/4 teaspoon ground cinnamon (optional) – 1/4 teaspoon vanilla extract (optional)


– Pinch of salt – 4 slices thick-cut bread (brioche, challah, or French bread work well) – Butter, for greasing the pan – Maple syrup, powdered sugar, or fresh fruit, for serving

1. In a shallow dish, whisk together the eggs, milk, cinnamon (if using), vanilla      extract (if using), and salt.


2. Heat a lightly greased frying pan or griddle over medium heat.

3. Dip each bread slice into the egg mixture, coating both sides evenly. Let the bread soak for a few seconds, until it's slightly saturated but not soggy.

4. Place the soaked bread slices on the hot pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

5. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, whipped cream, or nuts.

– For richer French toast, use heavy cream instead of milk.


– If you don't have brioche, challah, or French bread, you can use any type of      bread you like, but thicker slices will hold up better to the eggy mixture.

– To make sure your French toast is cooked through, check the center with a      knife. It should come out clean.

– Get creative with your toppings! You can try cinnamon sugar, Nutella, jam, or even savory herbs and spices.