We all know that breakfast is the most important meal of the day, and one of the most delicious and easy-to-make breakfast options is French Toast.

This dish is not only popular in France but also in the United States. It is a dish made with slices of bread, dipped in a mixture of eggs, milk, sugar, and vanilla extract and then fried until golden brown.


6 slices of bread, 3 large eggs, 3/4 cup of milk, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, Pinch of salt, Butter


In a mixing bowl, whisk the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. Heat a non-stick frying pan or griddle over medium heat.

Dip each slice of bread in the egg mixture, making sure that both sides are coated evenly. Melt butter in the frying pan or griddle.

Place the bread slices in the frying pan or griddle and cook for 2-3 minutes on each side or until golden brown. Serve hot with your favourite toppings such as syrup, whipped cream, or fruit.


Use stale bread: Stale bread will soak up the egg mixture better than fresh bread. Use a non-stick frying pan: A non-stick frying pan will prevent the French Toast from sticking to the pan.

Don't overcrowd the pan: Make sure that there is enough space between each slice of bread in the frying pan or griddle.

Use a spatula to flip the bread: Use a spatula to flip the bread instead of tongs, as tongs can squeeze the bread and cause it to lose its shape.

Let the French Toast rest: Let the French Toast rest for a few minutes before serving. This will allow the bread to absorb the egg mixture and become even more delicious.