French Toast Recipe 

Get ready to embark on a culinary journey as we unveil the secrets to crafting the most delectable French Toast.


Slices of thick-cut bread, Eggs(2 or 3), Milk (½ cup), Vanilla extract (1 teaspoon), Cinnamon (½ teaspoon), Salt, Butter or cooking oil


In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. 

This flavorful mixture forms the base of your French Toast batter.

Heat a skillet or non-stick pan over medium heat and add a pat of butter or a drizzle of cooking oil. 

Dip each slice of bread into the egg mixture, ensuring it’s fully coated on both sides.

Place the coated bread slices onto the heated pan. Cook until the bottom side turns golden brown and crispy.

Flip the slices and cook the other side until it achieves the same golden-brown perfection.

Once cooked to perfection, transfer the French Toast to a plate.

Serve hot, topped with your choice of maple syrup, powdered sugar, fresh berries, or whipped cream.