Begin by selecting fresh fish fillets of your choice. Popular options include cod, tilapia, or salmon.

Pat the fish fillets dry with paper towels and season them with salt, pepper, and a squeeze of lemon juice for added flavor.

In a shallow bowl, combine breadcrumbs and your preferred spices or herbs. This mixture will be used to coat the fish.

Dip each fish fillet into beaten eggs, ensuring both sides are coated, and then transfer it to the breadcrumb mixture, pressing gently to adhere.

Heat oil in a frying pan over medium heat and cook the breaded fish fillets until they turn golden brown and are cooked through.

While the fish cooks, prepare the burger buns by slicing them in half and toasting them lightly.

Assemble the fish burger by spreading tartar sauce or a sauce of your choice on the bottom bun.

Place a cooked fish fillet on top of the sauce and add lettuce leaves, sliced tomatoes, and pickles for added freshness and tang.

Optionally, you can add a slice of cheese or avocado for additional flavor and creaminess.

Complete the burger by topping it with the other half of the bun, pressing gently to hold everything together, and serve your tasty fish burger with a side of coleslaw or sweet potato fries. Enjoy!