An Espresso Bundt Cake is a type of cake that is baked in a Bundt pan and is made with espresso.

The cake batter is typically made with flour, sugar, eggs, butter, and milk, and espresso is added to give it a rich and bold coffee flavor.

The cake is often finished with a glaze or powdered sugar, and it can also be garnished with chocolate shavings or chopped nuts.


2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter,

1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, 1/4 cup strong espresso


Preheat your oven to 350°F (180°C). Grease and flour a 10-inch Bundt pan.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well after each addition.

Stir in the vanilla extract.Gradually add the flour mixture to the butter mixture, alternating with the cooled espresso and milk, and mix until just combined.

Pour the batter into the prepared Bundt pan, and smooth the top.Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for 10-15 minutes before removing it from the pan.Once the cake has cooled, dust it with powdered sugar if desired.

Garnish with chocolate shavings, if using.Serve and enjoy!