Looking for a delicious and healthy pizza option? Look no further than this veggie pizza recipe! Loaded with fresh vegetables and a flavorful sauce,

this pizza is the perfect way to get your daily dose of greens while indulging in a classic comfort food. Plus, with a simple crust recipe,

it's easy to make at home and customize with your favorite toppings. Whether you're a vegetarian or simply looking for a lighter pizza option, this veggie pizza is sure to satisfy.


1 pre-made pizza crust or homemade pizza dough, 1/2 cup tomato sauce, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1 cup shredded mozzarella cheese

1/2 cup sliced mushrooms, 1/2 cup sliced bell peppers, 1/2 cup sliced red onions, 1/4 cup sliced black olives, 1/4 cup chopped fresh basil


Preheat your oven to 425°F (218°C). Place the pizza crust or homemade pizza dough on a pizza pan or baking sheet.

In a small bowl, mix together the tomato sauce, dried oregano, and garlic powder. Spread the mixture evenly on the pizza crust.

Sprinkle the shredded mozzarella cheese on top of the sauce. Add the sliced mushrooms, bell peppers, red onions, and black olives to the pizza.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and let it cool for a few minutes. Sprinkle chopped fresh basil on top of the pizza before serving.