Embark on a delightful culinary journey with this delectable vegan cake recipe, a perfect treat for those with dietary restrictions or those seeking a healthier alternative.
Ensure you have all the necessary ingredients before you begin, including flour, sugar, plant-based milk, vegan butter, and your favorite flavorings.
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even baking and a perfectly moist cake.
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside for later.
In a separate bowl, use a hand mixer or electric stand mixer to cream together the vegan butter and sugar until light and fluffy.
Beat in the vanilla extract and plant-based milk until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with splashes of plant-based milk, and mix until just combined.
If desired, gently fold in vegan chocolate chips for an extra burst of flavor and texture.
Pour the batter into a greased 9x13-inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once cooled, frost your vegan cake with your favorite frosting. Let it set, and then slice and enjoy your delicious guilt-free treat!