Embark on a delightful culinary journey with this delectable vegan cake recipe, a perfect treat for those with dietary restrictions or those seeking a healthier alternative.

Ensure you have all the necessary ingredients before you begin, including flour, sugar, plant-based milk, vegan butter, and your favorite flavorings.

Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even baking and a perfectly moist cake.

In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside for later.

In a separate bowl, use a hand mixer or electric stand mixer to cream together the vegan butter and sugar until light and fluffy.

Beat in the vanilla extract and plant-based milk until well combined.

Gradually add the dry ingredients to the wet ingredients, alternating with splashes of plant-based milk, and mix until just combined.

If desired, gently fold in vegan chocolate chips for an extra burst of flavor and texture.

Pour the batter into a greased 9x13-inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once cooled, frost your vegan cake with your favorite frosting. Let it set, and then slice and enjoy your delicious guilt-free treat!