– 2 cups (400 grams) granulated sugar– 6 large egg– 1 tablespoon vanilla extract– 1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.2. In a medium bowl, whisk together the flour and salt. Set aside.
Instructions:
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Instructions:
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Instructions:
5. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Instructions:
2. Enjoy your delicious homemade pound cake! before transferring it to a wire rack to cool completely.8. Enjoy your delicious homemade pound cake!
Tips:
– To add a citrusy twist, add 1 tablespoon of lemon zest to the batter.– To add a citrusy twist, add 1 tablespoon of lemon zest to the batter.
Tips:
– For a perfectly golden crust, bake the cake for the full 70 minutes.– For a perfectly golden crust, bake the cake for the full 70 minutes.
Tips:
– Let the cake cool completely before slicing to ensure neat slices.