Delicious, rich, and buttery, Danish Butter Cake is a classic pastry that has been enjoyed for centuries. Its delectable flavor and flaky texture have made it a beloved treat all over the world.


Danish Butter Cake is made with simple, wholesome ingredients that are easy to find at any grocery store.

The main ingredients include flour, sugar, butter, eggs, and milk. Some variations of the recipe may also include almond extract, vanilla extract, or lemon zest.


Making Danish Butter Cake requires some time and patience, but the end result is well worth it. To start, you will need to preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.

In a large bowl, combine the flour, sugar, and baking powder. In a separate bowl, beat together the butter, eggs, milk, and any additional flavorings.

Next, add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Tips and Trick

If  you want to take your Danish Butter Cake to the next level, there are a few tips and tricks that can help.

First, be sure to use high-quality ingredients, such as organic butter and free-range eggs. This will ensure that your cake has the best possible flavor and texture.

Second, consider adding some additional flavorings to the recipe, such as almond extract or lemon zest. These ingredients can add a subtle, yet delicious, flavor to the cake.

Finally, be sure to serve your Danish Butter Cake warm and topped with a dollop of whipped cream. This will enhance the rich, buttery flavor and make for a truly indulgent treat.