Marry Me Chicken is a creamy and flavorful dish that's perfect for a special occasion.
– 4 boneless, skinless chicken breast– Salt and pepper to taste– 1 tablespoon all-purpose flour– 2 tablespoons olive oil
Ingredients
– 1 onion, finely chopped– 3 cloves garlic, minced– 1 cup chicken broth– 1 cup heavy cream– 1/4 cup sun-dried tomatoes, chopped
Ingredients
– 1 teaspoon dried oregano– 1/2 teaspoon crushed red pepper flakes (optional)– 1/4 cup grated Parmesan cheese– Fresh basil leaves for garnish (optional)
Ingredients
1. Season the chicken breasts with salt and pepper. Dredge the chicken in the flour, shaking off any excess.
Instructions
2.Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.
Instructions
3. Add the onion to the skillet and cook for 3-5 minutes, or until softened. Add the garlic and cook for 30 seconds more.
Instructions
4. Stir in the chicken broth, heavy cream, sun-dried tomatoes, oregano, and crushed red pepper flakes (if using). Bring the sauce to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
Instructions
5. Return the chicken to the skillet and toss to coat with the sauce.6. Sprinkle with Parmesan cheese and garnish with fresh basil leaves (if using).
Instructions
7. Serve immediately over pasta, rice, or your favorite side dish.