Season the chicken breasts with salt and pepper. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
Dredge the chicken in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in the breadcrumbs.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
Toast the buns in the oven or on a pan. Assemble the sandwiches by placing a chicken breast on the bottom of each bun, top it with lettuce, tomato, and mayonnaise.
Serve and enjoy! This recipe yields 4 servings of Classic Chicken Sandwich.
This sandwich is a classic and a perfect combination of crispy, juicy chicken with fresh veggies and mayo.
The sandwich is easy to make at home and can be a perfect meal for a special occasion or for a weeknight dinner.
When frying chicken, be sure to cook it on medium-high heat to get a nice golden brown crust.
For a healthier version, you can bake the chicken in the oven at 375°F for 25-30 minutes instead of sautéing it in oil.