Start by marinating boneless chicken breast fillets in a mixture of yogurt, lemon juice, garlic paste, and your choice of spices for at least 30 minutes.
While the chicken marinates, prepare the burger buns by slicing them in half and toasting them lightly.
In a separate bowl, combine breadcrumbs, salt, pepper, and dried herbs. This will be used to coat the chicken later.
Take each marinated chicken fillet and dip it into the breadcrumb mixture, ensuring it is evenly coated on both sides.
Heat oil in a frying pan over medium heat and cook the breaded chicken fillets until they turn golden brown and are fully cooked through.
Assemble the chicken burger by spreading mayonnaise or a sauce of your choice on the bottom bun.
Place a cooked chicken fillet on top of the sauce and add lettuce leaves, sliced tomatoes, and onions for freshness and crunch.
Optionally, you can add cheese slices for extra flavor. You can use cheddar, mozzarella, or your preferred cheese variety.
Top the burger with the other half of the bun and secure it with a toothpick if needed.
Serve the chicken burger hot with a side of French fries or a salad, and enjoy your delicious homemade chicken burger.