Look no further than this delicious breakfast pizza recipe! With a crispy crust, savory bacon, gooey cheese, and perfectly cooked eggs, this pizza is the perfect way to start your day.

Whether you're hosting a brunch with friends or just looking for a quick and easy breakfast option, this recipe is sure to become a favorite in your household.


1 lb pizza dough, 6 slices bacon, cooked and crumbled, 1/2 cup shredded cheddar cheese, 4 eggs, Salt and pepper, to taste, 1 tablespoon chopped chives (optional)


Preheat the oven to 425°F (218°C)., Roll out the pizza dough to your desired size and thickness, then transfer it to a baking sheet lined with parchment paper.

Sprinkle the shredded cheese evenly over the pizza dough, leaving a small border around the edge. Scatter the crumbled bacon over the cheese.

Carefully crack the eggs onto the pizza, spacing them out evenly. Season the eggs with salt and pepper, to taste.

Bake the pizza for 10-12 minutes, or until the crust is golden brown and the eggs are cooked to your liking.

Remove the pizza from the oven and sprinkle with chopped chives, if desired. Slice and serve hot. Enjoy your delicious breakfast pizza!