Chocolate Bundt Cake is a delicious and decadent variation of the classic Bundt cake. It is made with a rich chocolate batter that is poured into a Bundt pan and baked until golden brown.


2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda,

1/2 teaspoon salt, 1 cup unsalted butter, 1 1/2 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1/2 cup semisweet chocolate chip


Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until well combined.

Fold in the chocolate chips. Pour the batter into the prepared Bundt pan, and smooth the top with a spatula.

Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Once the cake is cooled, you can dust it with powdered sugar or glaze it with a chocolate icing. Enjoy your delicious chocolate Bundt cake with your family.