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| What people are saying about Cooking Classes! |
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| Cooking classes are a whole lot of fun! But don't don't just take OUR word for it! Read what people are saying about "Dish It Up!" |
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"Loved it – everything was smooth and perfect"
-Don Curtiss (Owner & Chef Volterra)
"Excellent set up – I would come back anytime!"
-Mauro Golmarvi (Owner Assaggio Restorante)
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"Dish it up! was great! A first class kitchen and teaching environment. Very organized and put together."
-Dave Nathan (The Muscle Gourmet)
"Excellent class and facility. Staff is wonderful to work with. I hope to do many more classes at Dish it up!"
-Carol Richardson (Owner Carol’s Creative Confections)
"Nice feel in the kitchen – lovely class size – intimate setting – would love to come back"
-Chris Schwarz (Executive Chef Etta’s)
"It is the one place that is very enjoyable to do class"
-Ethan Stowell (Owner & Chef Union and Tavolata)
"Perfect kitchen – great experience"
-Marc Van Mulken
"It was a blast. I really enjoyed being so close to the people""Great space and equipment"; "Unparalleled, top notch"; "Everyone made it very easy to do my job and working with Laura is a real treat"; "Everyone and everything was professional and first rate. A real pleasure"
-Chef John Neumark (Executive Chef & GM Serafina)
"Great Clientele, terrific!"
-Chef Greg Atkinson (Chef-Author-Writer)
"The closeness and intimacy of the class was great. I felt comfortable and I feel the participants felt included."; - If you will have me, I shall return."
-Chef Wayne Johnson (Executive Chef Andaluca Restaurant)
Question: "Did you have everything you needed?" Answer: "More than anywhere else!"
"Great fun, you can’t do it better."
-Chef Jordi Viladas (Chef-Co-Owner Café Lago)
Great set-up; intimate but easy to work in. Nice to have everything visible with cameras etc. Excellent support. Fabulous, best venue for a class in Seattle!
-Chef Jerry Traunfeld (The Herb Farm) |
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It's not just our instructors who are raving...
Read these testimonials from the students! |
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"I was pleased to learn several new things and it was great fun!"
" What a beautiful and intimate setting!"
"Your concept and presentation is superb!"
"The food and instruction were fabulous"
"We’ll be back again for another class"
"Great selection of recipes; nice touch of welcoming student participation!"
"This was absolutely fantastic"
"Much nicer presentation of food than some other working classes; i.e. no disposable dishes or utensils (china and stainless flat wear); thank you; great set-up!"
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"Great format; enjoyed the informal nature"
"Wonderful chefs, personable"
"The chef’s explanations were good for me to be able to prepare this dish at home."
"Wonderful class; thank you for being here; loved the open structure of the class."
"Dish it up! prides themselves on bringing in wonderful chefs who will focus on a menu that the everyday person could make and enjoy at home"
"Thank you Susan and everyone for the wonderful class last night. We certainly enjoyed it and have been talking about it all day with smiles on our faces."
"Thank you for the terrific pastry class taught by Mei-I Funtanilla (Serafina Pastry Chef). I have already made five desserts since class. The tops that I learned from Mei-I are invaluable!"
"I just want to say thank you to the staff and chef who taught the knife skills class last week. Chef Scott Samuel was an amazing instructor, who made even me with my limited experience feel like I could accomplish just about anything I set my mind to! I am so happy I stumbled across your website. We plan on taking more classes."
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 | to return to the Cooking Classes Calendar |
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