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Tuesday, August 24, 2010
Pickles & Preserves
with
Amy Pennington
gogogreengarden.com
6-8:30PM
Learn how to preserve the season with Amy Pennington, author of “Urban Pantry” cookbook. Amy will shop the farmers market looking for inspiration. Menu: Apricot Mustard, Hibiscus Peaches, Indian Pickled Carrots and Tarragon Vinegar. Please note that when purchasing cooking classes online, your seats are not confirmed until you receive a receipt in the mail via US Postal Service. If there is no availability you will be notified as soon as possible by phone or email and not charged for your order.
type of class: demonstration
cost:
$50
Pay for this class now.
Register in person at 2425 33rd Ave West or by phone 206-281-7800.
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