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Tuesday, March 9, 2010
Succulent Seafood from Waterfront Grill
with
Chef Peter Levine
Waterfront Grill
6-8:30pm
Join Chef Peter Levine from Waterfront Seafood Grill for Madras Curry Dusted Seared Scallop with Roasted Pineapple, Tasso Ham and Arugula, Seasonal Fish with Watercress Puree, Braised Fennel, Roasted Shallot and Smoked Bacon Relish, and Chocolate Soufflé - Demystified.Please note that when purchasing cooking classes online, your seats are not confirmed until you receive a receipt in the mail. If there is no availability you will be notified and not charged for your order.
type of class: demonstration
cost:
$80
Pay for this class now.
Register in person at 2425 33rd Ave West or by phone 206-281-7800.
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