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Monday, June 23, 2008
West Coast Cooking with Greg Atkinson
with
Chef Greg Atkinson
Private Consultant
6:00-8:30 PM
Chef Greg Atkinson joins us to share signature dishes from his West Coast Cooking cookbook. Menu: Mango & Avocado Salad, Slow-Roasted Halibut with Spring Vegetables & Aioli, and Strawberry Brulee. Please note that when purchasing cooking classes online, your seats are not confirmed until you receive mailed confirmation. If there is no availability you will be notified and not charged for your order.
type of class: demonstration
cost:
$95
Pay for this class now.
Register in person at 2425 33rd Ave West or by phone 206-281-7800.
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